Hot Chile Cheese Corn Dip
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 (15 ounce) can corn, drained
- 1 (2 1/4 ounce) can of sliced black olives, drained
- 1 (4 ounce) can chopped green chilies, drained
- 1 jalapeno pepper, seeded and deveined and finely chopped
- 1 (2 ounce) jar chopped pimiento, drained
- 1⁄2 cup grated parmesan cheese
- 1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded
- 1 cup mayonnaise
- 1⁄2 teaspoon ground cumin
directions
- Pre heat oven to 350°F.
- In a large mixing bowl combine all ingredients until well combined.
- Spoon into a 1 quart glass casserole dish
- Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.
- Serve warm with chips.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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