Hot 'n Spicy Corn Dip

Submitted by Dommynchristian

"Great dip for any day of the week I got it off the back of a Wheat Thins box."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 20

ingredients

• 2 cups frozen corn, thawed, well drained
• 1 (8 ounce) container philadelphia light cream cheese spread
• 1 large tomatoes, chopped about 1 cup
• 1⁄2 cup shredded kraft 2% low-fat monterey jack and colby cheese
• 1 small jalapeno pepper, seeded, finely chopped

directions

1. Preheat oven to 350°. Mix all ingredients until well blended.
2. Spread into 9-inch pie plate.
3. Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
4. Makes 2-1/2 cups or 20 servings.