This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Serving Size: 1 (40) g
Servings Per Recipe: 12
Calories: 33.4
Calories from Fat 9 g 27 %
Total Fat 1 g 1 %
Saturated Fat 0.6 g 3 %
Cholesterol 2.5 mg 0 %
Sodium 8.8 mg 0 %
Total Carbohydrate 6.6 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 4.5 g 17 %
Protein 0.2 g 0 %