Mini Blue Cheese Tartlets

Recipe by Bergy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    miniature tart shells, unsweetened
  • 13
    cup broccoli, snipped
  • 13
    cup sour cream, plus 2 tbsp
  • 5
    tablespoons blue cheese, crumbled
  • 3
    tablespoons sliced almonds
Advertisement

DIRECTIONS

  • Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
  • Stir in the snipped broccoli.
  • You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
  • Preheat oven to 375°F.
  • Place a tsp of filling in each tart shell.
  • Place almond slices on top.
  • Place tartlets on an oven proof tray.
  • Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
Advertisement