Wild Mushroom and Goat Cheese Tartlets

Recipe by Polly W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven 350.
  • saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
  • Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
  • Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.
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