Chicken Burrito Bake

Chicken Burrito Bake created by lazyme

This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
  • Stir to combine.
  • Spoon about 1/2 cup chicken mixture down middle of tortilla.
  • Fold one edge over and roll up.
  • Place, seam side down, in 13 x 9 inch baking dish.
  • Repeat with remaining tortillas and chicken mixture.
  • Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
  • Spread over burritos.
  • Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
  • Remove from oven and cool 10 minutes.
  • Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy."
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  1. lazyme
    Chicken Burrito Bake Created by lazyme
    Reply
  2. lazyme
    Chicken Burrito Bake Created by lazyme
    Reply
  3. lazyme
    This was a yummy, quick, and simple dinner. I used a rotisserie chicken (southwest flavor) and a jar of creamy parmesan flavored alfredo sauce. It was like an Italian burrito, lol. I won't use a parmesan flavored sauce again, as I thought that it detracted from the other flavors. Thanks Mary for a quick and tasty dinner. Made for Photo Tag.
    Reply
  4. mary winecoff
    This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.
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