Mexican Corn Dip

Recipe by Engrossed
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (11 ounce) cans Mexican-style corn, drained and rinsed
  • 12
    ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
  • 1
    (4 ounce) can diced green chilies, drained
  • 2
    ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
  • 2 -3
    green onions, chopped, to taste
  • salt and pepper, to taste
  • garlic powder, to taste
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DIRECTIONS

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.
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