Vegan Friendly Mexican Street Corn

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
  • Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
  • Mix the “mayo” by combining the yogurt, chipotle, and lime juice, seasoning to taste.
  • Drizzle mayo onto the “grilled” corn and garnish with cilantro. Enjoy!
Advertisement