Vegan Friendly Mexican Street Corn
photo by Alyssia Mind Over
- Ready In:
4 ears of corn
- Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
- Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
- Mix the “mayo” by combining the yogurt, chipotle, and lime juice, seasoning to taste.
- Drizzle mayo onto the “grilled” corn and garnish with cilantro. Enjoy!
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Mind Over Munch is a brand dedicated to making living a healthy lifestyle easier and more fun! Alyssia's mission with Mind Over Munch is to redefine health. Forget about the labels, fad diets, and what anyone says is ?healthy,? and learn to make informed decisions about what is best for YOU! With great recipes, tips, educational videos, tutorials and a little kookiness, Alyssia strives to educate, encourage, and of course entertain through her YouTube Channel and overall brand. Join her healthy journey and begin one of your own! After all, it?s all a matter of Mind Over Munch!