Mexican Street Corn

Recipe by Sharon123
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill, roast or broil corn to your liking.
  • Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
  • Sprinkle with cayenne.
  • Squeeze lime juice from wedges to taste. Enjoy!
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