Favorite Chile Con Queso (A.k.a. Chile Cheese Dip)

Recipe by Chef Schellies
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the cheese into approximately 1-inch cubes.
  • Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
  • Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
  • Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
  • Serve hot with tortilla chips.
  • Can also be done in the crock pot to keep it warm for parties, etc.
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