This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Serving Size: 1 (160) g
Servings Per Recipe: 2
Calories: 284.8
Calories from Fat 190 g 67 %
Total Fat 21.2 g 32 %
Saturated Fat 13 g 64 %
Cholesterol 61.5 mg 20 %
Sodium 904.5 mg 37 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 1.2 g 5 %
Sugars 3.7 g 14 %
Protein 16.4 g 32 %