Mexican Cheese Dip in Bread Bowl

Recipe by Wildflour
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In non-stick pan, saute onions in butter till softened.
  • Cube cheese and add.
  • Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
  • Cook, stirring, til melted over low heat.
  • Set aside.
  • Cut top third off bread, cut top into bite-sized cubes.
  • Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
  • Place bread bowl onto platter.
  • Place bread cubes around bread bowl for dipping.
  • Pour cheese sauce into bread bowl.
  • Serve!
  • *You can sub regular velveeta if desired.
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