Black Bean Cream Cheese Dip

Name: Black Bean Cream Cheese Dip
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 cups
Ingredients: 16 ounces cream cheese, softened; 16 ounces black beans, drained and rinsed; 1/4 cup red onion, minced; 2 garlic cloves, minced; 1 dash hot pepper sauce

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Recipe by JeriBinNC

This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.

READY IN: 3hrs 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

16

ounces cream cheese, softened
16

ounces black beans, drained and rinsed
¹⁄₄

cup red onion, minced
2

garlic cloves, minced
1

dash hot pepper sauce

DIRECTIONS

Blend together all of the ingredients until smooth in a blender or food processor.
Spoon into a bowl, cover, and chill for at least three hours, or overnight.
Serve chilled, at room temperature, or even slightly heated.

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