Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) package o'brien frozen potatoes
  • 1
    lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1
    cup shredded cheddar cheese
  • 12
    cup water
  • salt and pepper (to taste)
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DIRECTIONS

  • Combine all ingredients in crock pot.
  • Cover and cook on low for 4-6 hours or until the potatoes are tender.
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