Creole Black Beans 'n' Sausage

Recipe by Sweet Diva MJ
READY IN: 6hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, brown sausage over medium heat; drain.
  • Transfer to a 5-qt. slow cooker.
  • In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Discard bay leaves.
  • Serve with rice.
  • Yield: 10 servings.