Community Pick
Slow-Cooker Creamy Chicken
"An easy crock-pot recipe."
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photo by Anonymous
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 10 1⁄2 ounces Healthy Request cream of chicken soup
- 8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
- 6 ounces mushrooms (optional)
directions
- Add all ingredients to crockpot.
- Cook on low all day.
- Serve over w/w pasta or brown rice.
Questions & Replies
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Has anyone used sour cream instead of cream cheese? -
Love the review but has anyone used sour cream and not cream cheese.? ThanksÂ
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How many hours is all day on low for a crock pot cooker?Â
Reviews
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Will complete my review after I make this today. Saying to "cook all day" is not good though for high rating. LOL! That means I have to watch it since I don't know how long to cook and that defeats the purpose of a slow cooker. I am borderline excellent cook so I can deal with it. -
OMG!! this is by far the easiest family meal to make that tastes the best. Want to impress guests? Make this, serve it with a sprig of rosemary of top, some crusty bread & salad. They will go crazy. That's what I did & I served it all over well cooked brown rice. The sauce just soaks into the brown rice & it is truly amazing. I used chicken thighs & the meat literally fell off the bone & melted in your mouth. The flavor was so unique & savory. -
My kids complained while I was making this but ended up begging me to make more after it was gone! Delicious!Â
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Just made this last night. Only difference in what I did was I used Cream of Chicken with Herbs soup, regular cream cheese and ranch mix. I also threw in a few whole garlic cloves.<br/><br/> I'll admit I was concerned - I wasn't sure there was enough moisture to properly cook everything without burning. But the recipe came out wonderful! I'll definitely be making this again!Â
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I actually made this for a tinfoil dinner while camping. I used regular cream of chicken soup, regular cream cheese, and used mixed veggies instead of mushrooms. I pounded the chicken breasts until they were about 1/2 inch thick, then layered them on top of cooked rice, sprinkled the veggies on top, and poured the prepared sauce over. I double wrapped it in foil and put the packets in the coals of the campfire for about 20-25 minutes. It was delicious! All the men loved it! And the woman too :)Â
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Tweaks
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I have made this recipe several times already and our household has always enjoyed it. I also appreciate that it's low in fat but certainly not low on taste! Easy to prepare in the crockpot. I have also used 1/2 package of onion soup mix instead of the salad dressing mix and that also comes out very tasty. Thanks for posting! -
This was soooo easy to make and is really quite tasty and satisfying, like a pseudo-comfort food. I followed the recipe except I used half a bag of frozen peas instead of mushrooms, and I used Campbell's 98% fat free condensed cream of chicken, as well as about a half a cup of water. Also, with about one hour or so to go, I shredded the chicken up a little which I think really made the dish even that much better and creamier. Served over farfalle pasta.Â
