Low Carb Mexican Beef and Spinach Casserole
This recipe freezes well and leftovers make a terrific omelet filling.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup onion
- 10
- 8
- 1⁄3cup sour cream
- 2teaspoons taco seasoning
- 10
- 1⁄4cup canned sliced pickled jalapeno pepper
- salt and pepper, to taste
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DIRECTIONS
- Brown the hamburger and onion; drain fat.
- Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
- Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.
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