Low Carb Mexican Beef and Spinach Casserole

photo by Posiespocketbook

- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 cup onion
- 10 ounces frozen chopped spinach (thawed and well-drained)
- 8 ounces cream cheese, softened
- 1⁄3 cup sour cream
- 2 teaspoons taco seasoning
- 10 ounces Rotel Tomatoes, drained
- 1⁄4 cup canned sliced pickled jalapeno pepper
- salt and pepper, to taste
directions
- Brown the hamburger and onion; drain fat.
- Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
- Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.
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Reviews
-
This was a hit with our family. I did use fresh spinach instead of frozen as that's what I had on hand. I wilted it in the pan after the ground beef and onion were cooked, then threw the cream cheese on top for a bit to get it melty. Then mixed it with everything else in the pan. I can not wait to try it in my omelet tomorrow morning! Thank you so much for posting!
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.