Mild Mexican Ground Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, saute onions and garlic in olive oil until soft and clear.
  • Do not brown.
  • In a small bowl, mix together spices and flour.
  • When onions and garlic are cooked through, add ground beef to the pan.
  • Immediately add flour/spice mixture and mix completely with the meat in the skillet.
  • Add tomato sauce and water, and stir well to incorporate.
  • Simmer over medium-low heat for 20 minutes.
  • Serve in taco shells or tortillas.
Advertisement