Mild Mexican Ground Beef
Use this recipe as a filling for tacos, burritos or even enchiladas. Add more or less chili powder depending on your family's tastes. This recipe is in the mild/medium range, and is suitable for children.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 2tablespoons olive oil
- 1⁄4cup flour
- 1⁄2cup water
- 1⁄2cup tomato sauce
- 1⁄2
- 1⁄2teaspoon paprika
- 1⁄8teaspoon cumin
- 1⁄8teaspoon turmeric
- 1⁄4teaspoon onion powder
- 1⁄4teaspoon garlic powder
- 1teaspoon salt
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DIRECTIONS
- In a large skillet, saute onions and garlic in olive oil until soft and clear.
- Do not brown.
- In a small bowl, mix together spices and flour.
- When onions and garlic are cooked through, add ground beef to the pan.
- Immediately add flour/spice mixture and mix completely with the meat in the skillet.
- Add tomato sauce and water, and stir well to incorporate.
- Simmer over medium-low heat for 20 minutes.
- Serve in taco shells or tortillas.
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