Fresh Peach Cake

Recipe by Marie
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar and add egg.
  • Add flour, soda, salt and milk and beat until smooth.
  • Gently fold in peaches.
  • Pour into greased and floured 13x9 pan.
  • Mix cinnamon and sugar and sprinkle over top.
  • Bake at 350 degrees for 30 to 35 minutes.
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