Fresh Peach Cake

"A very moist cake made with fresh peaches. Yummy!"
photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
Ready In:




  • Cream butter and sugar and add egg.
  • Add flour, soda, salt and milk and beat until smooth.
  • Gently fold in peaches.
  • Pour into greased and floured 13x9 pan.
  • Mix cinnamon and sugar and sprinkle over top.
  • Bake at 350 degrees for 30 to 35 minutes.

Questions & Replies

  1. I don't have buttermilk, what can I use instead


  1. Wonderful and moist! Will be baked often this summer. I didn't have buttermilk, so I substituted 1cup sour cream. I will always make it that way now(why change a good thing?). Took advice from others and used a natural sugar for topping, the course texture is nice. Baked it about 10 longer than said. Want to share trick I use for peeling peaches: bring water(enough to cover peach) to rapid boil, drop in peach for 30sec, remove to ice bath. When it's cool to touch the skin slides right off.
  2. This has all the tastes of summer! Extremely easy cake, especially when made in a 9x13 inch cake pan. After chilling the cooled cake, I cut the cake in half (the length of), and split each half to make 4 layers. I put this on a long, rectangular dish and filled each layer with a concoction of 8 oz. cream cheese, 8 oz. cool whip, 1/2 cup powdered sugar, 1 cup blueberries, a diced peach, 1 T. lemon juice (mixed with the peach) and the zest of one lemon. It was DIVINE. This is a great cake for summer into fall!
  3. This recipe is just the best. Extremely easy and so moist and tasty. It is a huge hit with ice cream on top.
  4. Wonderful recipe. I did the same as post below. No buttermilk so subbed sour cream. I can't imagine how it could be any better. I used natural sugar and doubled topping ingredients, it made a thicker layer on top that we enjoyed.
  5. Nice summer cake that's not too sweet. Next time I would increase the amount of fruit slightly as the peaches are the star of this cake.


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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