Juicy Peach Crisp

Submitted by Harley Seashell Pri

"A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 fresh peaches, skinned and chopped (or sliced)
• 1 cup flour
• 1 cup white sugar
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, soft
• 1⁄2 teaspoon almond extract (the defining ingredient!)

directions

1. Oven@ 375.
2. Combine peaches with almond extract and place in a greased 8-inch pan.
3. Combine the rest of the ingredients until you have a crumbly consistency.
4. Sprinkle the crumb mixture over the peaches.
5. Bake for 45 minutes.
6. Serve hot with a puddle of melting ice cream!

Reviews

[marty3217]

I forgot to add the cup of sugar but, it still tasted good. I also added 1/2 cup of oats.

 

[wealthave]

Very good! And easy. You were right, the almond extract is the defining ingredient. I made this last night and my DH requested it again tonight. Thanks for posting! This is a keeper.

 

[barefootmommawv]

Absolutely Wonderful! The only thing I did different was added oats to the topping because it wasn't crumbling for me. For me it was super sweet but hubby said it was just fine. I will be making this again. Thanks for the wonderful recipe.

 

[kestrel402]

Fantastic! The almond extract does give it a smooth, sophisticated taste that makes you think it would be a difficult, complicated recipe. Instead, it's easy enough to charm a lazy cook like myself. Strongly recommended.