Fresh Fall Peach Crisp

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9 X 9 inch baking dish.
  • Drain peaches and reserve 1/2 cup juice.
  • Freeze left over juice for another use if desired.
  • Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
  • Pour into the baking dish and let set for at least 15 minutes.
  • In the mean time mix the remaining ingredients,.
  • sprinkle evenly over the top of the peaches, if the 15 minutes are up.
  • Bake at 350 degrees for 30 minutes.
  • Cool on wire rack.
  • Adjust seasonings to taste. I like more nutmeg.
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