Vivian's Frozen Peaches

Recipe by KGCOOK
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups peaches, peeled and sliced
  • 1
    cup sugar
  • 1
    teaspoon fruit fresh, heaping
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DIRECTIONS

  • Mix together sugar and fruit fresh in a small bowl.
  • Do not put peaches in hot water to peel, there is no need to.
  • Peel and slice peaches into a larger bowl.
  • Pour sugar mixture over the peaches.
  • Gently mix with the peaches.
  • Put peaches into freezer bags or containers.
  • Mark with name, date, and amount if desired.
  • Seal and freeze.
  • Only make small amounts at a time to keep fruit from turning brown.
  • For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
  • I have not tried them in other desserts, they just don't make it that far!
  • The get ate before that!
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