Almond Peach Crisp

Recipe by Nancy Sneed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 375.
  • Butter a 9" square baking pan.
  • Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
  • of the nutmeg and the salt.
  • Cut in the butter until the mixture is crumbly.
  • Mix in almonds.
  • Refrigerate.
  • Peel the peaches and slice.
  • Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
  • Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
  • Bake until top is golden and juices are bubbling, about 45 minutes.
  • Serve warm or cold.
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