Apple Peach Crisp

Submitted by Nabiha

"A low-cholesterol and low-sodium dessert"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 medium tart red apples, peeled and sliced
• 1 1⁄4 lbs canned sliced peaches, drained
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon ground cinnamon
• 3⁄4 cup flour
• 1⁄4 cup brown sugar, packed
• 3 tablespoons margarine or 3 tablespoons butter

directions

1. Preheat oven to 350°F
2. In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
3. Toss well and spread evenly in a 9 x 9 inches casserole dish.
4. In a separate bowl, combine flour and sugar.
5. Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
6. Bake at 350° F until lightly browned and bubbly, about 20 minutes.
7. Serve warm.