A low-cholesterol and low-sodium dessert
Serving Size: 1 (140) g
Servings Per Recipe: 8
Calories: 153.2
Calories from Fat 41 g 27 %
Total Fat 4.6 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 53.2 mg 2 %
Total Carbohydrate 27.3 g 9 %
Dietary Fiber 2.2 g 9 %
Sugars 16.2 g 64 %
Protein 2 g 4 %