Apple Peach Crisp

Name: Apple Peach Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 medium tart red apples, peeled and sliced; 1 1/4 lbs canned sliced peaches, drained; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons margarine or 3 tablespoons butter

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Recipe by Nabiha

A low-cholesterol and low-sodium dessert

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

medium tart red apples, peeled and sliced
1 ¹⁄₄

lbs canned sliced peaches, drained
¹⁄₂

teaspoon vanilla extract
¹⁄₄

teaspoon ground cinnamon
³⁄₄

cup flour
¹⁄₄

cup brown sugar, packed
3

tablespoons margarine or 3 tablespoons butter

DIRECTIONS

Preheat oven to 350°F
In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
Toss well and spread evenly in a 9 x 9 inches casserole dish.
In a separate bowl, combine flour and sugar.
Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
Bake at 350° F until lightly browned and bubbly, about 20 minutes.
Serve warm.

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