Pear-Peach Crisp
Yummy dessert. I found it in Better Homes and Gardens.
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INGREDIENTS
Nutrition- 6
- 2cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
- 1⁄2cup raisins
- 3tablespoons packed brown sugar
- 1⁄2teaspoon ground ginger
- 1 1⁄2cups quick-cooking rolled oats
- 1⁄2cup Grape-nuts cereal
- 1⁄4cup packed brown sugar
- 1⁄4cup granulated sugar
- 1⁄4teaspoon ground ginger
- 1⁄2
- 1cup orange juice or 1 cup apple juice
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DIRECTIONS
- Preheat oven to 350 F.
- In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
- press into the bottom of a 3-quart rectangular baking dish.
- For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
- Stir in the butter.
- Spoon over fruit.
- Pour orange or apple juice evenly over the topping.
- Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
- Remove to a wire rack.
- Cool about 45 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
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