Pear-Peach Crisp

Recipe by Lubie
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READY IN: 1hr 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
  • press into the bottom of a 3-quart rectangular baking dish.
  • For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
  • Stir in the butter.
  • Spoon over fruit.
  • Pour orange or apple juice evenly over the topping.
  • Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
  • Remove to a wire rack.
  • Cool about 45 minutes.
  • Serve warm with a scoop of vanilla ice cream, if desired.
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