Georgia Peach Ribs

Submitted by Sassy J

"Source: Better Homes and Gardens, slightly adapted"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 5

ingredients

• 2 1⁄2 lbs pork back ribs (baby back ribs)
• 1 (12 ounce) jar peach preserves
• 1⁄2 cup finely chopped onion
• 1 tablespoon Bourbon
• 1 tablespoon yellow mustard
• 1 tablespoon cider vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper

directions

1. Cut ribs into single portions.
2. Lightly salt and pepper ribs; place ribs in slow cooker.
3. In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.
4. Pour over ribs and toss to coat.
5. Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.
6. Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.
7. Use tongs to remove ribs from cooking liquid to serve.