Georgia Peach Ribs

Recipe by Sassy J
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut ribs into single portions.
  • Lightly salt and pepper ribs; place ribs in slow cooker.
  • In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.
  • Pour over ribs and toss to coat.
  • Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.
  • Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.
  • Use tongs to remove ribs from cooking liquid to serve.