Zesty Beef Short Ribs

Name: Zesty Beef Short Ribs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 3 lbs beef short ribs, cut into serving -size pieces; 1/3 cup ketchup; 1/3 cup bottled chili sauce; 1/4 cup molasses; 3 tablespoons lemon juice; 2 tablespoons prepared mustard; 1/4 teaspoon ground red pepper

(3)

Recipe by Virgaux78

I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too.

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READY IN: 1hr 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

lbs beef short ribs, cut into serving -size pieces
¹⁄₃

cup ketchup
¹⁄₃

cup bottled chili sauce
¹⁄₄

cup molasses
3

tablespoons lemon juice
2

tablespoons prepared mustard
¹⁄₄

teaspoon ground red pepper

DIRECTIONS

After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
Add enough water to cover meat.
Bring water to boiling and then reduce heat to a simmer and cover.
Simmer until meat is tender, approximately 1 1/2 to 2 hours.
Drain.
Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
Toss ribs into sauce and place on unheated rack of a broiler pan.
Make sure the beef is well coated.
Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
Any remaining sauce can be heated and served with the ribs.

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