Zesty Beef Short Ribs

Recipe by Virgaux78
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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
  • Add enough water to cover meat.
  • Bring water to boiling and then reduce heat to a simmer and cover.
  • Simmer until meat is tender, approximately 1 1/2 to 2 hours.
  • Drain.
  • Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
  • Toss ribs into sauce and place on unheated rack of a broiler pan.
  • Make sure the beef is well coated.
  • Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
  • Any remaining sauce can be heated and served with the ribs.
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