Peach Glazed Ribs

Recipe by Chouny
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a large pot, add water just enough to cover them up.
  • Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
  • Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
  • Discard cooking liquid, let the ribs cool down.
  • For the glaze: Blend peaches and juice with a hand blender until creamy.
  • Add all other remaining ingredients of glaze and mix well.
  • Start BBQ; bring heat up to 350°F.
  • Pour a good quantity of glaze to cover ribs all over.
  • Place ribs on the BBQ and close cover.
  • Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).
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