Ultimate Blackberry BBQ Sauce
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
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INGREDIENTS
Nutrition- 1⁄2cup blackberry preserves
- 1cup ketchup
- 1 1⁄2teaspoons brown sugar
- 1⁄4teaspoon cayenne pepper
- 1⁄4teaspoon mustard powder
- 1 1⁄2tablespoons red wine vinegar
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DIRECTIONS
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
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