A Summer Southern Tradition in Taste and Texture.
Serving Size: 1 (55) g
Servings Per Recipe: 40
Calories: 129.7
Calories from Fat 33 g 26 %
Total Fat 3.7 g 5 %
Saturated Fat 1.2 g 6 %
Cholesterol 15 mg 4 %
Sodium 242.9 mg 10 %
Total Carbohydrate 20 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 17.1 g 68 %
Protein 4.6 g 9 %