Wild Alaskan Sweet Bourbon Salmon
Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill.
INGREDIENTS
Nutrition- 2lbs of wild alaskan salmon fillets
- 1small lemon
- 1⁄2cup brown sugar
- 1⁄8cup Bourbon
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DIRECTIONS
- Pre-heat your oven to 450 degrees.
- Juice lemon and combine with brown sugar into a medium sized bowl.
- Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
- Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
- Spread bourbon paste on top of your salmon.
- Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
- Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
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