search saves

Wild Alaskan Sweet Bourbon Salmon

Wild Alaskan Sweet Bourbon Salmon created by Outta Here

Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pre-heat your oven to 450 degrees.
  • Juice lemon and combine with brown sugar into a medium sized bowl.
  • Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
  • Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
  • Spread bourbon paste on top of your salmon.
  • Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
  • Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sondra Beth
Contributor
@Sondra Beth
Contributor
"Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    Sorry, this one just didn't work for us. By adding the juice of one lemon to the sugar, I was already beyond paste stage, and only used about 1/2 the bourbon. I poured this over the salmon and it just ran off, so I basted the salmon a couple of times with the syrup that formed in the pan. But the salmon did not get any of the flavors in it. The baking time was perfect, but the "sauce" needs work. Made for Fall 2011 PAC game.
    Reply
  2. Outta Here
    Wild Alaskan Sweet Bourbon Salmon Created by Outta Here
    Reply
  3. Sondra Beth
    Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill.
Advertisement