Wild Alaskan Sweet Bourbon Salmon

Recipe by Sondra Beth
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 450 degrees.
  • Juice lemon and combine with brown sugar into a medium sized bowl.
  • Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
  • Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
  • Spread bourbon paste on top of your salmon.
  • Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
  • Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
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