Sweet Mustard-Glazed Salmon for the Grill

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix melted butter, brown sugar, and mustards together.
  • Let mixture sit in a cool place for a few minutes to firm up.
  • Rinse salmon and dry with paper towels so glaze will adhere.
  • Spread glaze on both sides of salmon filets.
  • Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
Advertisement