Grilled Bourbon Salmon
photo by Sharon123
- Ready In:
- 1hr 27mins
- Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
- Remove all skin from the salmon.
- Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
- Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
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Boy! was this good!!! Made this recipe for 4th of July for 10 people and it drew raves!! Everyone commented on how much they liked the sweetness of the pineapple taste. Of course, like others have suggested, I marinated for 3 days AND used more bourbon (about 3 ounces), and sesame oil. One additional touch, I cooked the filets on cedar planks on my gas bbq. Result -- FANTASTIC!! Served with my Corn-Tomato-and-Black-Bean-Salsa. Made a big hit!!