Grilled Bourbon Salmon

Recipe by JANIC412
READY IN: 1hr 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
  • Remove all skin from the salmon.
  • Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  • Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
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