Grilled Orange and Bourbon Salmon Fillets

READY IN: 2hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together the first 8 ingredients.
  • Pour into n a large heavy ziploc plastic bag.
  • Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
  • Place in the refrigerator for 2 hours.
  • Remove the fillets from the bag and reserve the marinade.
  • Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
  • Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
  • Season with salt and pepper.
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