Grilled Teriyaki Salmon

READY IN: 2hrs 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
  • Wash the salmon under cold water then pat dry using paper towels.
  • Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
  • Refrigerate for 3-6 hours (turning occasionally).
  • Set grill to medium heat, then grease the grill glates.
  • Place the salmon on the grill, then discard marinade.
  • Season with salt and more lemon pepper if desired.
  • Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.
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