Kittencal's Salmon Cakes/Patties

Name: Kittencal's Salmon Cakes/Patties
Prep time: 2 h
Cook time: 6 min
Total time: 2 h 6 min
Yield: 12 patties
Ingredients: 4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon); 1 teaspoon garlic powder (can use 1-1/2 teaspoons); 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce (optional but good to add in); 1/2 teaspoon fresh ground black pepper (or to taste); 1 teaspoon seasoning salt (or to taste, can use white salt); 1/2 cup crushed butter flavored cracker (such as Ritz crackers, more if needed); 3 eggs, lightly beaten; 3 green onions, finely chopped; all-purpose flour (as needed); oil (for frying)

14

Submitted by Kittencalrecipezazz

"Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half red and pink --- I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt --- these are just as delicious eaten cold in fact my family prefers them cold :)"

Kittencal's Salmon Cakes/Patties created by Realtor by day

Ready In:: 2hrs 6mins
Yields:
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Nutrition Information

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ingredients

4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
1 teaspoon garlic powder (can use 1-1/2 teaspoons)
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce (optional but good to add in)
¹⁄₂ teaspoon fresh ground black pepper (or to taste)
1 teaspoon seasoning salt (or to taste, can use white salt)
¹⁄₂ cup crushed butter flavored cracker (such as Ritz crackers, more if needed)
3 eggs, lightly beaten
3 green onions, finely chopped
all-purpose flour (as needed)
oil (for frying)

directions

Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
Cover and refrigerate for 2 or more hours.
Shape into desired size patties.
Place about 1/2 cup flour into a shallow bowl or a plate.
Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
Heat oil in a skillet over medium-high heat.
Fry the patties about 3 minutes on each side or until golden brown.
Delicious!

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RECIPE MADE WITH LOVE BY

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@Kittencalrecipezazz

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review by Dixie from Kansas

11/15/2014

I am shocked I have not rated this yet because I have been making it for years. I hated salmon patties until this recipe. The onions are key for me. I use panko instead of flour. They are so good. We tend to eat them on buns like a sandwich and we also like them cold--I like a lot of food cold but these are excellent. Thanks Kittencal. You have so many fantastic recipes.
review by Red_Apple_Guy

3/27/2013

Good recipe. I made 16 mini patties from this recipe with 2 modifications: The final dip was in panko instead of flour and I sprayed with oil and baked at 375 F instead of frying. 10 min on each side and broiler for browning afterwards.
review by Realtor by day

2/6/2010

Wonderful flavor! I loved these tasty little cakes! Thanks, Kitten! I can always count on your recipes to be great.
photo by Realtor by day

2/6/2010
photo by Realtor by day

2/6/2010