Kittencal's Salmon Cakes/Patties

READY IN: 2hrs 6mins
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
  • Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
  • Cover and refrigerate for 2 or more hours.
  • Shape into desired size patties.
  • Place about 1/2 cup flour into a shallow bowl or a plate.
  • Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
  • Heat oil in a skillet over medium-high heat.
  • Fry the patties about 3 minutes on each side or until golden brown.
  • Delicious!
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