Kittencal's Simple and Delicious Salmon Salad Sandwich

Kittencal's Simple and Delicious Salmon Salad Sandwich created by Breezytoo

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
  • Add in green onions, celery, lemon pepper and seasoned salt.
  • Cover and refrigerate for at least 2 hours or more.
  • Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
  • Place a lettuce leaf over 3 slices of buttered toast.
  • Scoop the salmon mixture onto the lettuce then spread.
  • Top with 2 thinly sliced tomatoes.
  • Cover each with a bread slice.
  • Slice in half and enjoy!
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RECIPE MADE WITH LOVE BY

"As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste."
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  1. Ku-u-lei
    Only "tweak" is that I diced the tomato and added it to the "salad" and used 1 TBS light mayo and 1 TBS light sour cream.
    Reply
  2. Ku-u-lei
    Nice go-to recipe for healthy, quick meal.
    Reply
  3. 55tbird
    Very tasty!! I used Chicken of the Sea Red Salmon. I served it on pumpernickel bread.......Yummmm! I used Penzey's Florida pepper blend and Penzeys 4 S salt.
    Reply
  4. alysiaslater
    Overall this was the best salmon salad my husband and I have ever tasted. I only made half the recipe which was just enough for the two of us. I added about a half teaspoon of sweet pickle relish to the salmon mixture and I spread mayo and lots of pepper on the toast. Absolutely amazing.
    Reply
  5. sbradford
    Delish!
    Reply
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