Leftover Salmon Fillet Chowder

Recipe by mums the word
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender, drain and set aside.
  • In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
  • Add flour, salt and pepper and stir until blended.
  • Slowly whisk in milk.
  • Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
  • Add potatoes, salmon, peas and dill and heat through.
  • Stir in cheeses and cook until melted.
  • Serve garnished with green onions.
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