Leftover Roast Beef Stroganoff

"If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you."
photo by mums the word photo by mums the word
photo by mums the word
Ready In:


  • 2 -3 cups cooked beef, julienned
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 - 1 cup mushroom, sliced
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon
  • pepper


  • In saucepan over medium heat, saute onion in oil about 5 minutes.
  • Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
  • Add roast beef and cook until heated through.
  • In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
  • Cook uncovered 8-10 minute.
  • If using sour cream, stir in just before serving.
  • Serve over noodles or mashed potatoes.

Questions & Replies

  1. How much sour cream and is it extra or instead of the mushroom soup?
  2. How much sour cream and is it instead of the soup or with it?
  3. where is the sour cream????
  4. Can I use cream of chicken soup and a chicken bouillion?


  1. I've made this twice now - whole family loves it! Didn't include the ketchup but it was still really easy and delicious - very happy to know what to do with left over roast beef now!
  2. Super good and couldn’t be easier. Only change was adding 1 tsp. of worcestershire sauce. Added meat at the end just to heat, so it didn’t overlook.
  3. This was an excellent and very easy recipe. Family loves it and I added the sour cream. Just can't imagine stroganoff without it. Only thing I added was a couple dashes of Worcestershire. Yum! Thank you for the recipe.
  4. Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe
  5. This recipe is great! I didn't have onion or beef bouillon, so i used half a packet of Lipton onion soup. I also substituted half of the milk with heavy whipping cream. I used butter instead of oil and canned mushrooms instead of fresh. I served it over wide noodles, and added some sour cream to my own bowl, though it was great without the sour cream. I will definitely make it again when I have leftover roast, shoot, I may even make roast just to have left over roast for this.


  1. No ketchup!! There are no tomato products in stroganof.
  2. Lipton beefy onion soup mix, sour cream, red wine.


<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
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