Lasagna Chips
Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.
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INGREDIENTS
Nutrition- 1(16 ounce) package lasagna noodles
- 2tablespoons vegetable oil
- 1⁄4cup water
- cooking spray
- 1⁄4cup fine breadcrumbs
- 1⁄3cup grated low-fat parmesan cheese
- 1 1⁄2
- 1 1⁄2
- 1 1⁄2
- 1teaspoon garlic powder
- 1 1⁄2teaspoons paprika
- sodium-free seasoning (optional)
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DIRECTIONS
- Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
- Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
- Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
- Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
- Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
- Bake for 16 minutes or until crisp and golden brown. Watch closely.
- Cool and store in an airtight container.
- Serving size = 5 pieces.
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