Roasted Salmon Fillets With Irish Whiskey

Recipe by Elly in Canada
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  • Preheat oven to 450°F (230°C).
  • Remove salmon from marinade and place on a rack over a roasting pan.
  • Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
  • Place on 4 plates and serve.
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