Canned Salmon Salad Sandwiches
17
People talking
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (6 ounce) can pink salmon, drained, bones and skin removed
- 1⁄2 cup chopped celery
- 2 lettuce leaves
- 2 buns
directions
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
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RECIPE MADE WITH LOVE BY
@CelestialShannon
Contributor
@CelestialShannon
Contributor
"Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties."
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I used wild caught canned Alaskan salmon from Costco. My family loves this recipe
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I prepared this recipe with lime instead of lemon. It was also delicious. I will be preparing this salad frequently and soon again. -
Nice, simple, and fast! Mixed it up and served it on toast triangles. Thanks. -
Very tasty and quick recipe.
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This was super easy to make. The only thing I would change is cutting down on the salt since this was way too salty. If using the canned Salmon it already has sodium in it so consider this if you try making this recipe for the first time. I will definitely try this recipe again (minus the salt).
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