Salmon Salad Sandwiches

"A little fancier than the normal tuna sandwiches, but delicious and good for you"
 
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Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.

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Reviews

  1. This was excellent. We just loved it. Thanks for posting.
     
  2. I was looking for a sandwich recipe with things I had on hand so I used sour cream, dried dill (1T fresh = 1t dry), and a white onion (that I cooked slightly in the microwave with a little olive oil). I thought this was a great sandwich, but I wouldn't say it's to die for (hence why it's only 4 stars). I would make this again though! Thanks for the recipe!
     
  3. A Wonderful change healthy and tasty! We Used the sour cream but used 3oz cream cheese instead of the mayo. We learned that lemon is real good, but will over power the flavor of the salmon if you add too much. We used canned wild alaskan "premium" salmon with sour dough bread slices, also tried multi grain breads. This is very yummie and NOT fishy, but a very pleasing seafood flavor in the end. We like to make all the sandwiches "up" wrap good and stored in the fridge. When salad is chilled it takes on even more flavors. I like them slightly chilled, but not too cold. The canned red sockeye Salmon tastes very fresh and a lot less fishy than the Pink salmon. Thanks for posting this new-fresh tasting idea Mapaklenk........j&j
     
  4. I am trying to eat more salmon and this was an easy way. I was surprised how similar it tasted to tuna! I used half plain yogurt and mayo. I only had dried dill on hand. Thanks for posting, Mapaklenk. Roxygirl
     
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RECIPE SUBMITTED BY

<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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