Champagne Grape and Shrimp Salad Sandwiches
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/05/7/picBrKywH.jpg)
photo by Ms B.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/10/Photo_Video_101823_medthumb_hor.jpg)
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/05/7/pickfEBzG.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb baby shrimp (the smallest you can find!)
- 1⁄4 lb champagne grapes (do not substitute)
- 2 tablespoons chives (chopped)
- 3 lemons
- 1⁄2 cup mayonnaise (Best Foods or Hellman's)
- extra virgin olive oil
- dutch crunch roll
directions
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
RZ1234
United States