Shrimp Salad Sandwich (Paula Deen)
"Another wonderful Paula Deen recipe. I like to serve this on croissants."
photo by Sandi From CA
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 sandwiches
ingredients
- 1 lb cooked shrimp, peeled and de-veined
- 3 hard-boiled eggs, finely chopped
- 3 celery ribs, minced
- 1⁄2 cup mayonnaise
- 1 dash onion salt
- salt and pepper
- 1 dash seasoning salt
- 1 dash celery salt
- 8 slices your choice bread, toasted
- lettuce
- tomatoes, slices
directions
- Cut shrimp up and transfer to a bowl.
- Add eggs, celery, and mayonnaise and mix well.
- Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread.
- Heap shrimp salad onto bread and then cut sandwiches in half.
- Serve with lettuce and tomato, if desired.
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Reviews
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Yum! I found this recipe on Food Network. I used salad shrimp and didn't puree or blend them. This is super easy and delicious. I really loved this. Thanks for posting! -
I also add some black olives and pickles in my sandwich and it tastes fresh and delicious! -
Exactly like my recipe,but I also add shredded iceberg lettuce and a little sweet relish,so good!! -
Scrumptious on TEAXAS TOAST !!! one of my summer staples or in the winter with Clam Chowder...
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Beyond Awesome! I put it on small croissants sliced open to make them easier to eat - like lobster rolls. Every one of my family members loved it. Go Paula!!
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Tweaks
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This is really good!! The last time I had a shrimp salad sandwich was in Florence, Oregon and this was almost like it except the one in Oregon had sprouts on it as well.(next time I will add those too!!!) I subbed Old Bay Seasoning for the onion salt, kept all else the same, but tasting, left out the regular salt (Paula Deen must really like salt). I chose to serve with a little sweet onion, I think that gave a little oomph since onion is not in the salad. Served on some homemade cinnamon sour cream biscuits that I had made (recipe #255809) and I highly recommend them, it tasted great with this salad!! Thanks for posting this recipe and taking me back to my great trip to the Oregon coast!!!!!!!!!!!!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
