Shrimp Salad Sandwich (Paula Deen)
Another wonderful Paula Deen recipe. I like to serve this on croissants.
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READY IN: 20mins
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1lb cooked shrimp, peeled and de-veined
- 3
- 3
- 1⁄2cup mayonnaise
- 1dash onion salt
- salt and pepper
- 1dash seasoning salt
- 1dash celery salt
- 8slices your choice bread, toasted
-
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DIRECTIONS
- Cut shrimp up and transfer to a bowl.
- Add eggs, celery, and mayonnaise and mix well.
- Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread.
- Heap shrimp salad onto bread and then cut sandwiches in half.
- Serve with lettuce and tomato, if desired.
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