Community Pick
Egg Salad Sandwich
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/42/12/6/pic3Jwao4.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/12/6/piczuyZbo.jpg)
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/12/6/picrun4KY.jpg)
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/12/6/picju1wdU.jpg)
![photo by Olive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/12/6/pichGcG24.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 sandwich
ingredients
- 2 hard-boiled eggs
- 1 teaspoon minced onion
- 1⁄8 teaspoon celery seed
- 1⁄8 teaspoon Dijon mustard
- 1⁄4 cup shredded lettuce
- 2 tablespoons mayonnaise (I like Helmans)
- 2 slices bread
- butter
- 1 dash salt and pepper
directions
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- add onion, celery seed, dijon, mayo, and lettuce and mix well.
- butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Questions & Replies
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Reviews
-
Oh YUM! I was in th mood for egg salad this weekend, so I thought I'd look on Zaar before I made it the way my mom did. I found this recipe, so this a.m. when I went to the store, I bought the celery seed and lettuce - only 2 things I didn't have and whipped this up. I am, as we speak eating one open-faced on a slice of fresh Swedish rye, and I'm in heaven! This is now my egg salad, sorry Mom! (didn't use butter either - really didn't need it) Thanks!
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Tweaks
-
This is a good basic recipe that has lots of potential. The amount of celery seed is just right and the shredded lettuce incorporated into the salad is a nice touch. I used Coleman's mustard instead of Dijon and used the butter to toast both sides of my bread. Wonderful sandwich; the next time I make this I will either use a little more mustard or a few grains of cayenne pepper. Just enough to make it piquant but not overpower the taste of the celery.
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RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.