Gourmet Egg Salad Sandwich

Recipe by Lavender Lynn
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon
  • 4
    hard-cooked eggs, chopped
  • 14
  • 1
    teaspoon yellow mustard
  • salt & fresh ground pepper, to taste
  • 4
    slices sourdough bread
  • 2
    tablespoons pesto sauce
  • 4
    slices jarlsberg cheese
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DIRECTIONS

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven broiler and set rack about 6 inches from heat source.
  • Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
  • Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
  • Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.
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