Cold Salmon Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta al dente and let cool.
  • In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
  • Add the cooled pasta to the bowl and mix with the above ingredents.
  • Take about 2 tablespoons of mayo and mix into the mixture. It should be coated, not creamy.
  • Add salt, pepper, dill and tarragon to taste.
  • Put mixture in the refridgerator for at least one hour to cool. Be sure to cover it.
  • When you take it out of the fridge it may need a little mayo. That's o.k., just add to the mixture and serve.
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