Tex Mex Salmon Cakes

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces canned salmon (1 packet or can)
  • 1
  • 2
    tablespoons mayonnaise
  • 2
    tablespoons hot sauce or 2 tablespoons texas pete
  • 12
    teaspoon salt
  • 12
    cup breadcrumbs
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DIRECTIONS

  • Mix all well. Form into small or medium size patties/cakes in hand.
  • Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
  • Pan fry till golden brown on both sides.
  • Serve with Spanish Rice:
  • Rice cooked for two people with 1/4 c salsa added.
  • Place rice in the middle of a plate and top with salmon cakes.
  • If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.
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