Tex Mex Salmon Cakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6-8 patties/cakes
- Serves:
- 2
ingredients
- 14 ounces canned salmon (1 packet or can)
- 1 egg
- 2 tablespoons mayonnaise
- 2 tablespoons hot sauce or 2 tablespoons texas pete
- 1⁄2 teaspoon salt
- 1⁄2 cup breadcrumbs
directions
- Mix all well. Form into small or medium size patties/cakes in hand.
- Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
- Pan fry till golden brown on both sides.
-
Serve with Spanish Rice:
- Rice cooked for two people with 1/4 c salsa added.
- Place rice in the middle of a plate and top with salmon cakes.
- If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.
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Reviews
-
I am always looking for different recipes using canned salmon and I came across this one and had to give it a try. I thought it was really good. I sprinkled some crushed red pepper on the patties as I fried them too, for an even bigger kick! My DH even liked them and he doesn't like salmon too much at all! Thanks for a good recipe!
RECIPE SUBMITTED BY
Youth pastor's wife living in the Southern part of the United States.
I love to cook, but because of our work schedules I am constantly looking for and experimenting with freeze ahead, crock pot, and 30min or less ideas.
My favorite thing to do is baking...especially cookies and cakes.
Not a specific favorite cookbook...but I use old church cookbooks mostly because they're dependable and typically the recipies in them are economical. I do enjoy the Kraft Food magazine for it's simple but flexable recipies.
Pet peeves? People who don't read the recipie lol. I may not measure everything...but I atleast think I ought to know what goes in it.