Very Healthy Salmon Cakes/Patties
photo by HeathersKitchen
- Ready In:
- Mix all ingredients together.
- If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
- Shape into cakes.
- Spray non-stick frying pan and cook until golden on each side.
- These are delicious hot or cold.
Questions & Replies
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These were wonderful, best salmon cakes I've ever eaten. I too used regular canned salmon. All fresh herbs and added a liberal sprinkle of garlic powder. Also loved the texture that the combo of oats and ricotta gave the patties. I think the leftovers are going to be made into sammies with lettuce tomatoe and herb mayo. Thanks for posting such a great way to get more fish into my families diet.
I have made lots of salmon patties over the years, and these are the best I've tasted. The fresh herbs give them a lively flavor. I didn't have any dill, and I used green onion in place of chives. I made a low fat tarter sauce to go with it. I used pink salmon, and I bet it's even better made with Sockeye (red) salmon.